Udon noodles

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With a bread-machine, Udon making is a lot easier. This was my first experience to make a dough with the machine, which turned out to be pretty fun as I knew I wasn’t gonna fail in making it as long as I followed the recipe that came with it. Yes. It turned out to be pretty good.
It got KOSHI (right texture or elasticity) and the right amount of salt to bring out the noodle’s flavor.

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